Cuban steak milanesa. Transfer to a plate. Let all juice drip off steaks dip in egg and roll in breadcrumbs. Good luck trying to get to those black beans rice in the picture.
Directions pound the steaks on both sides using a mallet until 14 inch thin. Place breadcrumbs in casserole pan and mixed with the other half of salt and pepper. Mix olive oil sour orange lime juice vinegar and chopped onion to make a mojo marinade.
In a large frying pan heat the oil over medium heat until very hot. Turn the steaks over add 1 teaspoon oil and cook until the steaks are cooked through 3 to 4 minutes more. Add un pounded beef steaks cover and marinate for 20 minutes.
Remove the steaks from marinade pat dry. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. The milanesa de pollo chicken is the milanesa to get at islas canarias cafe in west kendall.
Sure the steak one is good too but theres something extra special about the chicken version. Lightly pound top round steaks to tenderize and create uniform 18 inch thick cutlets. Remove steaks from marinade and using a meat mallet place the steaks between two pieces of wax paper and pound out to a thickness of 14 inch.
Fry in hot oil until brown. After 1 hour beat eggs and add salt. Ingredients 1 lb cube steak 450g tenderized round steak 1 lime juice ie from 1 lime 2 cloves garlic crushed 1 pinch salt 1 pinch pepper 12 onion 12 tbsp butter 1 12 tbsp olive oil divided.
In a medium mixing bowl beat eggs with the garlic. Season with garlic lime juice salt pepper. Lay steaks on a sheet pan and season on both sides with half the salt and pepper.
Tent with foil to keep warm. Islas canarias cafe 3804 sw 137th ave miami florida 305 559 0111.