Milanesa argentina napolitana. And if the idea of a milanesa that looks like a pizza has got you thinking go the next step and order apizzanesa at los chanchitos. Best for pizza lovers. Check it out here.
10 place the pan of milanesas in the oven the cheese should melt. Its thought to have been invented in the 1940s at a buenos aires restaurant called napoli. This delicacy was created at the restaurant in 1983 where instead of the pizza dough you find milanesa meat.
9 cover the milanesas in salsa then cut slices of cheese and place them on the salsa. Milanesa napolitana is a variation on the breaded fried steak called milanesa that is popular in argentina and uruguay. This immigration was even stronger in argentina where there is therefore a true tradition for this dish of italian origin.
Come here with a big appetite cabildo 2630 belgrano. Milanesa consists of thin slices of beef poultry veal or sometimes pork. The latter was also exported to austria under the name of wiener schnitzel viennese cutlet.
Milanesa a la napolitana does not originate from milan or naples. You should almost cover the whole milanesa in salsa and cheese. The milanesa has many different varieties and is eaten by locals as far north as mexico and the southern united states.
Milanesa tastes great with asado salad. Looking more like a pizza the milanesa napolitana in la farola de cabildo is a full 40 centimeters across. Milanesa appeared in argentina between 1860 and 1920 during the strong wave of immigration from europe and especially from italy to latin america.